Onam Feast 2025 Delights: Traditional Foods To Upgrade Your Festive Spread

Have you ever thought about how food brings people together during festivals? The Onam feast is one of those celebrations where food is not just about eating but about sharing memories. From crispy banana chips to sweet payasam, every dish has its place on the table. These foods remind us of tradition and also give us the joy of a complete meal. If you are planning to upgrade your festive spread at an affordable price, this guide will help you know what to add.

Onam feast foods guide: Complete list for your festive spread; Photo Credit: Freepik

The beauty of the Onam feast lies in variety. Each dish has its own role, whether it is the tangy rasam that refreshes the taste buds or the sambar that balances the meal. Snacks like banana chips and sharkara veratti add crunch and sweetness, while payasam completes the meal on a sweet note. Let's look at each food, its features, and why it deserves a place in your Onam feast.

Also Read: Celebrate Onam In Style With Kasavu Sarees

Explore These 5 Dishes That Are Served In Every Onam Feast 

1. Beyond Snack Kerala Banana Original Style Chips  (70 g)

Banana chips are a traditional snack made from raw bananas sliced thin and deep-fried until crisp. They are lightly salted to balance taste and often enjoyed as the first item in an Onam feast.

Key Features:

• Made from raw banana slices
• Fried in coconut oil
• Lightly salted
• Crisp and crunchy texture
• Essential starter for Onam feast

2. nutsara Jaggery Coated Banana Chips - Kerala Sharkara Varatti

Sharkara veratti is a sweet snack prepared from fried banana cubes coated with jaggery syrup. It adds sweetness to the Onam platter and balances savoury dishes. 

Key Features:

• Made from ripe banana cubes
• Coated with jaggery syrup
• Crunchy yet sticky
• Sweet balance for savoury dishes
• Served as part of Onam snacks

3. Delight Foods Iyengar Rasam Powder  (250 g)

Rasam is a tangy, spiced soup made with tamarind, tomatoes, pepper, and spices. It is served with rice or sipped as a warm drink in the Onam feast.

Key Features:

• Tamarind and tomato base
• Light and spiced soup
• Served with rice or as soup
• Aids digestion
• Important part of Onam feast

4. Satvam Sambhar Masala

Sambar is a lentil-based curry with tamarind, vegetables, and spices. It is the heart of the Onam feast and pairs well with rice. Its rich flavour makes it filling and wholesome. Recipe: Cook toor dal, mix tamarind extract, add cooked vegetables, sambar powder, season with mustard seeds, and garnish with curry leaves.

Key Features:

• Lentil and tamarind base
• Mix of vegetables
• Spiced with sambar powder
• Served with rice
• Staple of South Indian meals

5. Tasty Nibbles Instant Palada Payasam Mix 

Payasam is a sweet dessert made with milk, jaggery or sugar, and vermicelli or rice. It is the closing dish of the Onam feast and enjoyed by all. Its creamy texture makes it special. 

Key Features:

• Sweet dessert for feasts
• Made with milk and rice/vermicelli
• Sweetened with jaggery or sugar
• Garnished with dry fruits
• Traditional ending to meals

The Onam feast is more than a meal; it is a tradition passed down through families. Each dish plays its part, from snacks to curries to desserts. Adding these foods makes the celebration more complete. With affordable festive upgrades, you can enjoy tradition without stress. Bring these foods home this Onam and celebrate with flavour and joy. Shop now on Flipkart

Frequently Asked Questions (FAQs)

1. What is included in a traditional Onam feast?

A traditional Onam feast includes banana chips, sharkara veratti, rasam, sambar, payasam, and many other dishes that balance sweet, spicy, and tangy flavours.

2. Why are banana chips served first in the Onam feast?

Banana chips are served first because they are light, crunchy, and prepare the palate for the heavier dishes that follow in the meal.

3. Is rasam only served with rice?

No, rasam is also enjoyed as a soup on its own. Many people drink it as a digestive dish after meals as it helps to digest the food fast

4. Why is payasam important in the Onam feast?

Payasam marks the sweet ending to the feast. It symbolises togetherness and serves as a sign of completion to the meal.

5. Can Sharkara Veratti be stored for long?

Yes, if kept in an airtight container, it can last for a week. However, it may lose its crispness after a few days.