7 Must-Have Delicacies For Kajari Teej 2025

By Sujanta Roy

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Ghewar

A honeycomb-like disc made from flour and soaked in sugar syrup, Ghewar is synonymous with Teej celebrations. Its rich taste symbolises prosperity and togetherness.

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Kheer

Made with rice, milk, and cardamom, Kheer is a sacred offering to Maa Parvati, embodying purity and devotion.

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Sattu

A mix of roasted gram flour, Sattu is especially popular in Bihar and eastern UP.  It is offered to Maa Parvati on Teej as a symbol of nourishment and good health.

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Malpua

Soft, syrup-soaked Indian pancakes made from flour, banana, and dry fruits, Malpua is a festive indulgence served after prayers.

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Dal Baati

A Rajasthani classic, Dal Baati combines spiced lentils with baked wheat balls. Served to guests and family, it represents hospitality and abundance.

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Besan Ladoo

Made from roasted gram flour and sugar, Besan Ladoo is a must-have during Teej. These ladoos are offered to deities and distributed among family and friends

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Imarti

Made from urad dal batter and soaked in syrup, Imarti is a vibrant addition to the Teej platter. Its bright orange floral shape add colour and joy to the celebration.

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