Rice is a staple across India. From plain steamed rice to biryani and pulao, it forms the foundation of countless dishes and keeps meals hearty and satisfying
Soft wheat flour or atta is behind every fresh chapati, paratha, and poori. A true essential, it makes daily meals both filling and nutritious
No Indian kitchen is complete without dal. Varieties like moong, toor, and masoor are packed with protein and perfect for everyday cooking
Turmeric, cumin, coriander, and chilli powder are the soul of Indian cooking. These spices transform simple ingredients into aromatic, flavour-rich dishes
From mustard oil in the north to coconut oil in the south, cooking oils are indispensable for curries, stir-fries, and snacks
Simple yet essential, salt balances flavours while sugar sweetens tea, desserts, and even some savoury dishes. No kitchen is ever without them
This flavourful trio forms the base of most Indian curries and gravies. Together, they bring aroma, depth, and punch to everyday meals
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