8 Types Of Chopping Boards And Their Uses

By Sujanta Roy

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Wooden Board

These boards are durable, gentle on the knives, and ideal for fruits and vegetables. They are not recommended for raw meat

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Plastic Board

Plastic boards are budget-friendly, dishwasher-safe, and lightweight. They can be used for raw meat, poultry, and seafood

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Bamboo Board

These are harder than regular wood boards and great for chopping vegetables and fruits. But they can dull knives easily

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Glass Board

Glass boards are hygienic and easy to clean. They can be used for prepping ingredients or serving. But they can be dangerous due to their slippery surface 

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Stainless Steel Board

These boards are made of food-grade stainless steel. They are durable, hygienic, and resistant to normal wear and tear

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Epicurean Board

Epicurean or composite boards are made from recycled wood fibres and resin. They are easy to clean and gentle on the knife

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Marble Boards

Marble chopping boards are perfect for rolling dough or serving cheese. These can be quite heavy and dull knives

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Flexible Mats

These mats are thin, bendable, and great for transferring prepped vegetables into pots or pans. But they don't provide stability

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Click to read more about the different types of chopping boards and their uses

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