By Parul Sharma
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Image: Pexels
Image: Pexels
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Handis are perfect for slow cooking and are often sealed with dough for dum, helping dishes develop an intense flavour and aroma
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Tadka pans are small in size and used to prepare a tempering with oil, spices, and herbs. It helps add a rich flavour and aroma to dishes
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A grill pan gives vegetables, paneer, and meats a lightly charred texture and smoky aroma for a restaurant-like experience
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Click to invest in these kitchen essentials
to unlock a world full of possibilities this summer.
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