By Parul Sharma

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8 Types Of Cake And Muffin Moulds

Round Cake Tin

Round cake tins distribute heat evenly to give consistently baked results without an undercooked centre or overcooked edges

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Springform Cake Pan

This pan features a removable base and sides, making it easy to release delicate desserts like cheesecakes without flipping them upside down

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Bundt Cake Mould

Bundt cake moulds feature a unique doughnut-like shape that helps dense batters bake evenly without leaving a gooey centre

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Silicone Muffin Tray

Silicone muffin trays are super flexible and feature a non-stick surface that helps bake and release muffins without damaging their shape

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Mini Muffin Mould

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Mini muffin moulds are best for baking bite-sized treats. They are incredibly versatile and can be used to make mini tarts and quiches

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Loaf Cake Tin

Use a loaf tin to bake cafe-style tea cakes and pound cakes at home. Its deep shape helps yeast dough rise upwards for better texture

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Square Pan

Best for brownies, square pans help achieve crisp edges and a soft centre. They also ensure even thickness and neatly cut slices after baking

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Heart-Shaped Mould

Heart-shaped moulds make any cake feel more special. They are a popular choice for anniversaries and Valentine's Day celebrations

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Click to invest in these kitchen and dining essentials.

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