By Parul Sharma
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Saucepans are deep pans with tall sides. They are best for boiling pasta or eggs, and for making slow-cooked soups and sauces
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A tawa is a multipurpose addition to every Indian kitchen. Its flat surface is best suited for evenly cooking rotis, parathas, and cheelas
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Small in size, tadka pans are used to temper spices in hot oil or ghee before adding them to curries for a flavourful boost
Designed with raised ridges, a grill pan helps achieve restaurant-style grill marks on vegetables, fish, and meats
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These pans feature a flat, wide base that spreads batter evenly and gives crispy dosa edges. They can also be used for pancakes and crepes
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Click to invest in these kitchen and dining essentials.
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