By Parul Sharma
Image: Pexels
Image: Pexels
Image: Unsplash
Image: Pexels
Julienning gives matchstick-like strips of cucumbers, carrots, and other vegetables for salads, coleslaw, sushi, and spring rolls
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Peeling helps remove the outer skin of vegetables to avoid lumps in purees and improve texture of chopped or diced pieces
Crushing is ideal for small ingredients like garlic and ginger. This turns them into easy-to-use paste and helps release their flavour and juices
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Grating creates fine shreds of vegetables that can be used for making fritters, savoury pancakes, and coleslaw
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Spiralising turns vegetables into long spirals for healthy noodle-style dishes
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Click to invest in these kitchen and dining essentials.
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