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By Ravisha Poddar
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Image: Pexels
Image: Pexels
Image: Pexels
The all-purpose fork for main courses. Its sturdy tines help pick up everything from vegetables and pasta to meat.
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Image: Pexels
Slightly smaller than a dinner fork, the salad fork is designed for leafy greens, fruit salads and appetisers.
With a blunt edge, the butter knife is made for spreading butter, jam, cheese spreads and soft condiments without tearing bread.
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Recognisable by its deep, rounded bowl, the soup spoon makes enjoying broths, soups and stews easier and less messy.
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Smaller than a dinner fork, this cutlery piece is made for cakes, pastries, tarts and other sweet delights.
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Click to invest in these cutlery and other dinning essentials.
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