How To Use A Rice Cooker Beyond Just Rice: Cook Meals In Minutes

Here are smart, practical and slightly surprising ways to use a rice cooker beyond plain rice, each one full of flavour, ease and everyday charm. Check the top 5 picks too, from Agaro,Pigeon, V-Guard to Cuckoo.

By NDTV Shopping Desk Published On: Nov 21, 2025 12:38 PM IST Last Updated On: Nov 21, 2025 12:38 PM IST
Rice Cooker Hacks: Easy Breakfasts, Snacks And Meals You Can Make In Minutes.

Rice Cooker Hacks: Easy Breakfasts, Snacks And Meals You Can Make In Minutes.

A rice cooker usually earns its place on the kitchen counter because it delivers perfectly cooked rice with almost no attention. Yet this small appliance holds far more potential. A  rice cooker can transform into a tiny workhorse for busy mornings, late-night cravings or quick meals after long workdays. From steaming comfort food to simmering curries, the rice cooker offers convenience that suits every kind of home, especially where space, time and fuel matter. A rice cooker handles multiple tasks with ease, conserves gas, keeps food warm and reduces washing-up. With a few simple ideas, anyone can turn this everyday pot into a versatile kitchen companion.

Below, we explain how to use a rice cooker beyond just rice itself; cook breakfast, lunch and dinner in minutes. Check top picks too, from Agaro, Pigeon, V-Guard to Cuckoo.

Smart Ways To Use A Rice Cooker Beyond Just Rice

Smart Ways To Use A Rice Cooker Beyond Just Rice; Photo Credit: Pexels

Beyond Rice: A Fresh Look At What This Cooker Can Make

1. Steam Up Hearty Breakfasts

A warm breakfast sets the day straight, but busy routines often push people towards biscuits or tea on the run. A rice cooker brings comfort back to the morning. Pop in chopped vegetables, a handful of oats and enough water. The cooker bubbles those oats into a creamy bowl in minutes.

Steamed dhokla also works beautifully. A quick batter of besan, curd, lemon juice and a touch of fruit salt rises well inside the cooker's gentle heat. That soft, spongy texture lifts spirits on any weekday morning. For a more indulgent start, place idli batter in small cups or silicone moulds. The cooker steams them evenly, filling the kitchen with the familiar aroma that triggers instant happiness.

The compact size suits small families or solo living. It uses little electricity and cooks without effort. Breakfast appears hot, fresh and nourishing without crowding the stove. This little ritual sets a calm, cheerful tone for the day, and the cooker quietly becomes the hero of early mornings.

2. One-Pot Khichdi for Comfort and Ease

Khichdi holds a special place in many homes. When the day drags on and energy dips, nothing soothes better than this warm, fragrant pot. A rice cooker handles it with grace. Add ghee, washed dal, rice and chopped vegetables. A sprinkle of haldi and jeera brings aroma. The cooker simmers everything into a soft, velvety bowl.

It suits days when the stomach demands something light, or evenings when there's barely any time to cook. Even older family members often prefer this gentle dish. The cooker prevents sticking, so the khichdi develops the right consistency without constant supervision.

A few variations spice up the routine. Replace rice with millets for a healthier twist or add a spoonful of peanuts for crunch. A little pickle on the side and the meal feels complete. The cooker makes this comfort food effortless and consistent, offering warmth after a long commute or a tiring workday.

Also Read: Best Electric Rice Cookers Under ₹2000: Top 10 Things To Check Before Buying

3. Prepare Quick Noodles and Pasta

A rice cooker turns into a loyal friend for college students, working professionals, or anyone seeking a fast bowl of noodles. Boil water, throw in the noodles, add vegetables and seasoning. Within minutes, a bowl of steaming goodness comes alive.

Pasta works just as well. A handful of penne or fusilli cooks evenly without sticking. Add tomato purée, garlic, oregano and a pinch of sugar. The cooker blends everything into a homely sauce that tastes far fresher than packaged meals. A cube of cheese melts into a creamy finish.

This trick reduces gas usage and suits those days when hunger demands instant relief. Rainy evenings often feel perfect for noodly comfort. A cooker keeps things simple and saves on washing multiple pots. The convenience helps students studying late, workers staying in rented rooms, or anyone craving a midnight snack. The humble cooker delivers warmth, flavour and satisfaction with minimal fuss.

4. Cook Lentils and Simple Curries

Daily meals often revolve around dal, sabzi and roti. Gas burners stay busy, especially during rushed evenings. A rice cooker helps by taking over the dal. Add washed lentils, chopped tomatoes, haldi, salt and water. The cooker warms the mixture steadily, allowing the dal to soften beautifully. A quick tadka poured on top brings the dish to life.

Certain curries also suit the cooker's gentle heat. Pumpkin curry, potato gravy or a simple mixed-veg curry cook evenly inside. The cooker locks in moisture and prevents burning. Soft vegetables absorb spices well, filling the room with familiar aromas.

This method frees up the stove for rotis or other dishes. It ensures that small kitchens feel less crowded and meals finish faster. At the end of a long day, this support brings a sense of relief. The cooker earns its spot not just as a rice maker but as a dependable partner for everyday cooking.

Smart Ways To Use A Rice Cooker Beyond Just Rice

Smart Ways To Use A Rice Cooker Beyond Just Rice; Photo Credit: Pexels

5. Create Fluffy Upma with Little Effort

Upma often tastes best when cooked slowly, allowing roasted semolina to absorb flavours steadily. A rice cooker handles this task with surprising skill. Heat a spoonful of ghee inside, add mustard seeds, curry leaves, chillies and chopped onions. Once the onions soften, add semolina and roast till fragrant. Pour in hot water, stir and close the lid.

The cooker transforms the mixture into soft, fluffy upma with no risk of lumps. Add peas, carrots or roasted peanuts for more texture. This dish becomes an easy breakfast or a light dinner after a hectic day.

Many people prepare upma on hurried mornings before office or school. Doing it in a cooker cuts stress. Even heating avoids burning at the bottom and leaves a clean pot to wash. It feels comforting to come back to a warm, homely scent while getting ready for the day.

6. Whip Up Sweet Treats and Puddings

Desserts often intimidate home cooks because they need time and attention. A rice cooker simplifies this joy. A creamy bread pudding comes together beautifully. Tear bread into pieces, pour in milk, add sugar, nuts and a touch of cardamom. The cooker warms everything into a soft, custard-like delight.

Kheer also turns out well. Rice, milk and sugar simmer without overflowing. A handful of raisins and chopped almonds adds richness. The steady heat helps milk thicken naturally, forming a luscious texture that feels indulgent after a long day.

This small cooker helps families enjoy dessert without spending ₹500–₹700 on bakery treats. Sweet cravings receive quick solutions without fuss. Special occasions like birthdays or festivals become easier too. The cooker brings comforting sweetness into everyday life, reminding everyone that small pleasures matter.

7. Steam Vegetables for Healthy Meals

Health-conscious families often try to include more vegetables in daily meals. A rice cooker supports this effort with effortless steaming. Place chopped carrots, beans, broccoli or sweetcorn in the steamer tray. Add water below and switch on.

The vegetables turn bright, tender and full of flavour. They retain nutrients and pair well with roti, rice or even snacks. A drizzle of lemon juice and a pinch of salt make them instantly appealing, even for children who usually fuss over veggies.

This method saves gas, reduces oil consumption and keeps cooking simple. On days packed with meetings, online classes or household chores, the cooker ensures dinner remains nutritious. The ease encourages healthier habits without pressure. When vegetables taste this fresh, clean eating feels far more enjoyable.

8. Make Soft Momos and Steamed Snacks

Momos, suji idlis, veg dim sums and other steamed snacks delight all age groups. A rice cooker handles them effortlessly. Arrange shaped momos on the steamer plate, leaving space for them to expand. Steam for a few minutes until the wrappers turn glossy and cooked through.

Stuffings can vary, vegetable, paneer, mushroom or even leftover sabzi. A quick chutney made with tomatoes, garlic and chillies completes the treat. This simple snack often replaces expensive café orders that can cost ₹200–₹300 per plate.

The cooker helps families enjoy café-style food at home. Rainy evenings or weekend gatherings feel complete with a batch of hot momos. Kids enjoy making shapes and folding wrappers. The cooker makes these small celebrations easier, healthier and lighter on the pocket.

9. Prepare Boiled Eggs and Light Soups

Boiled eggs remain a timeless snack, affordable, filling and perfect for busy days. A rice cooker prepares them with zero effort. Add water, place eggs inside and close the lid. In minutes, firm boiled eggs appear, ready for sandwiches, salads or simple seasoning with salt and pepper.

Soups also flourish here. A mix of vegetables, pepper, ginger, garlic and water simmers into a soothing broth. Add noodles for a homely bowl that warms chilly evenings. The cooker's heat extracts flavours slowly, giving soups a comforting depth.

This method suits students living alone, working professionals with late hours or families needing a quick supper. A bowl of soup or a couple of eggs feels like gentle nourishment when the day overwhelms. The cooker becomes a small tool that cares for the household in quiet, practical ways.

10. Make Small Batches of Biryani or Pulao

A  cooker surprisingly handles a lovely pulao or even a mini biryani. For pulao, sauté whole spices, onions and vegetables. Add soaked rice and water. The cooker traps aromas beautifully, giving each grain a gentle lift. This creates a tasty lunchbox option or a comforting dinner that pairs well with curd.

A small biryani also works. Layer marinated vegetables or paneer, add rice, sprinkle saffron milk and close the lid. The cooker builds the flavour gradually, resulting in a fragrant pot that feels festive even on weekday nights. This method prevents burning and keeps the rice fluffy.

These one-pot dishes reduce cooking time and cut down on cleaning. For young professionals staying away from home, this brings familiar flavours without much expense. Even families find this trick handy for quick meals when returning late or hosting an unplanned guest. The cooker transforms simple ingredients into something fulfilling and aromatic.

Products Related To This Article

1. CUCKOO Electric Rice Cooker

2. Pigeon by Stovekraft Joy Rice Cooker with Double Pot

3. AGARO Regal Electric Rice Cooker

4. V-Guard VRC 1.8-Litre Electric Rice Cooker with 700 W Power

5. Pigeon Inox Pro Rice Cooker with Steamer

A rice cooker may look unassuming, but it carries surprising power. This compact appliance adapts to breakfasts, snacks, full meals and desserts with ease. It fits into small kitchens, saves energy, and delivers comfort at the press of a button. With a little imagination, a cooker becomes much more than a rice maker; it becomes a dependable cooking partner.

From warm khichdi to fluffy upma, steamed snacks to sweet puddings, each dish turns everyday cooking into something simpler and more enjoyable. Life grows busier each year, and gadgets that lighten the load deserve appreciation. A rice cooker quietly does that, one satisfying meal at a time.



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