10 Microwave Hacks You Will Love: Quick Tips For Cleaning, Cooking And Crunchy Snacks

Who knew that the humble microwave could moonlight as a spice-roaster, a snack-saver and even a secret weapon for last-minute desserts? Here are delightful hacks to transform your microwave into your ultimate cooking companion.

By NDTV Shopping Desk Published On: Sep 03, 2025 08:16 AM IST Last Updated On: Sep 03, 2025 08:16 AM IST

Smart Microwave Hacks For Your Kitchen: From Roasting Garlic To Sterilising Sponges.

Picture this: it's late evening, the day's chaos has finally paused, and the stomach is demanding something warm, flavourful, and quick. The microwave, often dismissed as a mere leftover-warmer, waits silently in the corner. Most people use it for reheating yesterday's curry or making instant noodles during those hunger pangs that refuse to wait. But behind that humble beep lies a world of culinary wizardry waiting to be unlocked.

From roasting garlic that perfumes your kitchen in minutes to rescuing stale snacks that have lost their crunch, this everyday appliance can do much more than it lets on. With a sprinkle of creativity and a dash of curiosity, the microwave can save time, reduce effort, and sometimes even rescue culinary disasters.

Here are 10 smart, practical, and surprisingly fun hacks to make the most of your microwave, turning it from a boring gadget into a magic wand in the kitchen.

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Easy Microwave Hacks: Learn The Best Tips for Fast Cooking, Simple Cleaning, and Crispy Snacks; Photo Credit: Pexels

1. Roast Garlic in Minutes, The Shortcut to Rich Flavours

Anyone who has ever roasted garlic on a gas stove knows the drama involved, the peeling, the waiting, the frequent checking to avoid turning it into charcoal. Enter the microwave, stage centre. A whole bulb of garlic, a drizzle of oil, and a dash of salt wrapped in a damp kitchen tissue can transform in under 90 seconds.

Once done, the cloves pop out like little golden nuggets, soft, aromatic, and ready to be mashed into butter or whisked into creamy sauces. The best part? No babysitting required. The microwave quietly does the job while you finish chopping vegetables or sip on chai.

That smoky-sweet flavour usually reserved for long, slow cooking? Now available instantly, making weekday curries, pasta dishes, or even simple toast taste like they belong on a restaurant menu.

2. Sterilise Sponges, Because Clean Kitchens Matter

Let's be honest. That cheerful-looking yellow sponge lying by the sink has seen things. It has scrubbed oily kadhais, curry-stained plates, and that mystery container found at the back of the fridge. Over time, it becomes a breeding ground for bacteria we'd rather not think about while eating dinner.

Here's a simple fix: wet the sponge thoroughly (never microwave it dry!), pop it in for one minute on high power, and watch the microwave play superhero. The heat kills most of the lurking germs, leaving the sponge sanitised and fresh-smelling.

It's a small hack with big payoffs, fewer unwanted microbes, a healthier kitchen, and the quiet satisfaction of outsmarting dirt without using harsh chemicals. Plus, it saves money because sponges stay usable for longer instead of heading straight to the bin.

Also Read: 5 Best Microwave Ovens Under ₹7500: Smart Kitchen Upgrades On Flipkart 

3. Revive Stale Snacks, Goodbye Soggy Murmura

Picture the scene: you open a packet of namkeen or murmura that's been sitting around since last week. What was once light and crunchy now tastes like disappointment. Before you resign yourself to eating it sadly, let the microwave work its magic.

Spread the snack on a microwave-safe plate, give it 30-40 seconds of heat, and suddenly the crunch returns. The microwave drives away the moisture that dulled the texture, reviving it like a snack resurrection ceremony.

Perfect for saving half-eaten packets of bhujia, chips, or even that homemade poha chivda that went soft in the humidity. The best part? No frying, no oil, just a quick heat-up for a second life.

4. Make Instant Pickles, Tangy Delights on Demand

Pickles usually mean patience, sun-drying, marinating, and waiting days before tasting that first tangy bite. But what if cravings refuse to wait? Enter the microwave.

Chop some raw mangoes or carrots, toss them with mustard seeds, chilli powder, salt, and a splash of mustard oil. Heat the mixture for two minutes in the microwave, give it a stir, and repeat for another two minutes.

The result? Quick, spicy pickles with a punch of flavour, ready to jazz up today's dal-chawal without the long wait. While they may not replace grandma's slow-cooked achaar, they are perfect for spontaneous pickle cravings when meals need a quick twist.

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From Meals to Messes: These Simple Microwave Hacks Will Change Your Life; Photo Credit: Pexels

5. Speedy Potato Chips, Snack Attack Sorted

Potato chips at home often mean deep-frying, oil splatters, and a kitchen that smells like a roadside stall. But the microwave offers a cleaner, quicker route.

Thinly slice potatoes, toss them lightly in oil and salt, and arrange them in a single layer on a microwave-safe plate. In about 5–6 minutes, you have crispy, golden chips minus the guilt of deep-frying. Sprinkle some chaat masala for that desi touch, and suddenly you have a budget-friendly snack that costs barely ₹20 for a whole plateful.

It's a game-changer during late-night study sessions or when friends drop in unannounced and expect snacks faster than a food delivery app can manage.

6. Freshen Up Bread, Softness Restored

Stale bread in the morning is like a bad joke nobody laughs at. Toasting makes it crisp, but what if you want that fresh-out-of-the-bakery softness? Wrap the slices in a damp kitchen towel and microwave them for 20–30 seconds.

The steam from the damp cloth breathes moisture back into the bread, making it soft and warm again. Perfect for sandwiches, pav-bhaji dinners, or even a quick butter-toast breakfast when the bakery is too far away and hunger is too close.

Just don't overdo the timing, or you'll end up with bread as tough as a cricket ball, and no amount of butter can fix that.

7. Speedy Paneer, From Milk to Magic

Paneer is a staple in most homes, but last-minute dinner plans often collide with the harsh reality of an empty fridge. If there's milk and some lemon juice or vinegar, the microwave can save the day.

Heat milk in a large microwave-safe bowl until it begins to boil. Stir in lemon juice, watch it curdle, and microwave again for a minute. Strain, rinse, and press, and just like that, fresh paneer is ready in under fifteen minutes.

It's softer than store-bought versions and tastes fresher, making it perfect for quick bhurjis, parathas, or even that spontaneous shahi paneer you decided to cook because guests arrived unannounced.

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Get microwave hacks and quick tips for cooking; Photo Credit: Pexels

8. Quick Chocolate Mug Cake, Midnight Sweet Fix

Midnight cravings have a way of striking when shops are shut, and self-control has packed up for the day. A chocolate mug cake in the microwave is the answer to those moments.

Mix flour, cocoa powder, sugar, milk, and a drop of oil in a mug. Stir, microwave for about 90 seconds, and watch it puff up into a warm, gooey dessert that costs barely ₹40 and zero delivery time.

Top it with nuts or a scoop of vanilla ice cream if feeling fancy. It's instant gratification, made sweeter by the fact that washing up involves just one mug instead of a mountain of bowls.

9. Soften Rock-Hard Jaggery, No More Kitchen Battles

Anyone who has tried breaking a brick-sized block of jaggery knows it can feel like an upper-body workout. But soften it first, and the task becomes far easier.

Microwave jaggery for 20–30 seconds in short bursts, and the heat loosens it enough to cut or grate easily. No more whacking it with a belan like a kitchen warrior.

This little trick comes in handy when making til laddoos, jaggery syrup for sweets, or even that comforting gud-ki-roti on winter evenings when nothing but warm, earthy sweetness will do.

10. Steam Veggies Without Fuss, Healthy in a Hurry

Healthy eating often feels like a chore when steaming vegetables means dragging out bulky steamers. The microwave makes it easy.

Chop carrots, beans, or broccoli, sprinkle a little water, cover with a microwave-safe lid, and let it cook for 3–4 minutes. The veggies stay colourful, slightly crunchy, and full of nutrients without drowning in oil or spices.

Pair them with rice, toss them into noodles, or simply add a squeeze of lemon for a light, healthy side dish that doesn't feel like diet punishment.

Products Related To This Article

1. Midea 20L Solo Microwave Oven

2. Haier 19 L Inverter Technology

3. LG 20 L Solo Microwave Oven

4. Panasonic 20L Solo Microwave Oven

5. IFB 24L Solo Microwave Oven

6. Samsung 21 L, Convection Microwave Oven

7. LG 28 L Convection Microwave Combination Oven

The microwave, often underused and underestimated, hides a world of possibilities behind its unassuming door. These hacks prove it's more than just a reheating box; it's a partner for busy weekdays, sudden cravings, and last-minute kitchen adventures.

Whether it's reviving snacks, speeding up traditional cooking, or saving time on chores like sterilising sponges, this gadget quietly makes life easier and tastier.

So next time it beeps, remember it's not just announcing hot leftovers. It's reminding you there's a whole menu of quick tricks waiting to be discovered with microwave online, right in your own kitchen.

Disclaimer: The images used in this article are for illustration purposes only. They may not be an exact representation of the products, categories, and brands listed in this article.

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