Are you looking for something light and crisp to go with your meals or evening tea? Papads and fryums are a tasty and easy choice. They come in many flavours and types, from spicy to plain, and go well with almost any dish. Whether you like them roasted or fried, there's a papad that fits your taste. Papads are also easy to store and prepare, making them a great addition to your kitchen. They don't take much space and cook fast. Let's explore 10 different types of papads that go well with every meal. You'll get to see what makes each one unique, and which might suit your snack time or meal best.
SNo. | Top 10 Deals On Papads And Fryums | Price | Link |
---|---|---|---|
1 | MOTHER'S RECIPE Potato Masala Papad (70 g)- | ₹24 | Buy Now |
2 | Lijjat Punjabi Masala Papad (250 g) | ₹72 | Buy Now |
3 | hari ram & sons Moong Papad (200 g) | ₹83 | Buy Now |
4 | Mann Masti Chilli Garlic Papadi Jeera Papad (250 g) | ₹101 | Buy Now |
5 | Zhakaas Machine Made Papad 400g Masala Papad (400 g) | ₹108 | Buy Now |
6 | hari ram & sons Urad Punjabi Papad | ₹116 | Buy Now |
7 | Mann Masti Farali Moriya Papadi Masala Papad (250 g) | ₹133 | Buy Now |
8 | Medhyata instant pani puri papad / dry gol gappa (400 g) | ₹145 | Buy Now |
9 | CHATOKDE Jeera Rice Papad Ready to Fry Fryums [200 g] | ₹169 | Buy Now |
10 | Veganic Banarsi Aloo Papad | ₹179 | Buy Now |
This papad is made from mashed potatoes and mixed spices. It's thin and cooks quickly. Best enjoyed as a teatime snack or with chutneys. The flavour is slightly spicy with a smooth texture. Can be roasted or deep-fried. Easy to store and carry for short trips.
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Made from urad dal flour, this masala papad is rich in flavour. It has black pepper and Indian spices for a bold taste. Great when roasted. A common choice in Indian households. Has a crunchy bite when fried. Stays fresh for many weeks.
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This papad is made from moong dal, offering a light texture. It's not very spicy, so good for kids too. Has a soft crunch and mild flavour. Ideal for roasting. It pairs well with curd or dal. The size is uniform for easy frying.
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This papad comes with strong flavours of garlic, chilli, and cumin. Good for people who enjoy spicy food. It has a strong smell and bold crunch. Best eaten fried. Cooks fast and is crispy. A favourite in spicy snack lists.
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Machine-made for even shape and size, this papad gives a consistent taste. It has balanced spices and a crunchy bite. Can be roasted or deep-fried. Best for large families or events. Keeps well in air-tight jars.
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A classic urad dal papad with strong masala flavour. Well-suited for lunch or dinner sides. It has a firm texture and spicy punch. Great with rice or dal. Needs proper storage to stay crisp. Good for roasting too.
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A papad made for fasting days. Made from moriya (barnyard millet), it's light and easy to digest. Has a mild masala flavour. Works well when roasted. Can be had with curd or fruit salad. A rare pick in regular markets.
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These are ready-to-fry puris used for pani puri. Just fry and fill with chutneys. Cooks in seconds. Crunchy and round after frying. Great for parties and snacks. Needs oil for best results.
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This papad has a strong cumin flavour. Made from rice flour. Needs frying, not roasting. It fluffs up well in oil. Crunchy and tasty, ideal for light meals or lunch boxes.
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Made from aloo with a Banarsi touch. Thin and crisp after frying. Has mild spices and a smooth texture. It can be eaten with chutneys or tea. Easy to store. Needs careful frying.
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Yes, many papads like urad, moong, or jeera can be roasted. Use a microwave or an open flame. Roasting makes it a low-fat snack.
Store papads in a dry, air-tight container. Keep them away from moisture. Use a zip-lock pouch if travelling or during monsoon.
Papads made from moriya or potato are good for fasting. Check ingredients before buying. These are light and often salt-free.
Yes, but choose less spicy ones. Moong papads or plain potato ones are better. Always supervise frying or roasting.
Yes, place the papad in the microwave on high for 30-40 seconds. It may not puff fully like frying, but it still gives a crunchy texture.
Some like moong or rice papads are gluten-free. Always read the label to confirm. Wheat-based papads are not gluten-free.
Papads are versatile, crunchy snacks that enhance meals. They add variety and unique flavours to any dish. Available in numerous types, there's a favourite for everyone. Whether serving at a vibrant party or enjoying them during a casual lunch, they complement the dining experience seamlessly. Their crispy texture and diverse tastes make them an appealing addition to any platter. You can experiment with different flavours, from spicy to mild, making them suitable for all palates. Each bite is an opportunity to explore new sensations. Overall, papads elevate your culinary experience, making every meal more enjoyable and exciting. Shop now on Flipkart.