Kati Bihu 2025: Discover Must-Have Ingredients To Make Sweet Pitha At Home

Have you ever considered making Sweet Pitha during Kati Bihu using simple ingredients from your own kitchen? This year Kathi Bihu will be celebrated on October 18, 2025. Festivals bring families together, and nothing feels more comforting than preparing homemade sweets that connect you with your roots. This year, make your festive kitchen ready with rice flour, jaggery, coconut, and nuts, all forming the base of Assam's favourite pitha. Each ingredient has its own story and purpose, contributing to the creation of the perfect texture, sweetness, and aroma that complements the Bihu celebration. Sweet Pitha is more than a festive dessert; it's a tradition that carries warmth and simplicity. With a few ingredients, you can create something meaningful. Let's explore what makes each ingredient important, why upgrading your pantry this season matters, and how to bring that authentic Bihu flavour home.

Why are these ingredients essential for authentic Kati Bihu 2025 pitha?; Photo Credit: Unsplash

Get ready for the Flipkart Big Festive Dhamaka Sale 2025, where festive essentials like rice flour, nuts, and jaggery are available at exciting discounts. Stock your pantry before the festive rush and enjoy exclusive offers on traditional cooking ingredients to prepare your Sweet Pitha with ease.

Also Read: Fresh Launches, Fresh Savings On Everyday Needs This Great Indian Festival Diwali Special

Top 10 Ingredients You Need To Make Sweet Pitha At Home 

1. Trinetra Best Quality Chaval Atta 

Ever wondered why rice flour forms the base of every Pitha? It helps bind the dough and keeps it soft.
Rice flour gives structure to the pitha shell, ensuring it holds the sweet filling. It is easy to use, gluten-free, and absorbs jaggery syrup well. Use finely milled rice flour for an even texture in every bite.

Key Features:

• Finely ground for smooth batter preparation
• Gluten-free and easy to digest
• Ideal for sweet and savoury recipes
• Blends easily with coconut and jaggery
• Gives a soft texture when cooked

2. Pure Organic Jaggery Powder (Gur) Powder Jaggery

How does the sweetness of Pitha feel so distinct? It's the jaggery that makes the difference. Jaggery adds earthy sweetness and rich flavour to the filling. It melts easily with coconut, binding the mixture well. It's also a natural alternative to sugar, full of minerals and iron. Store in an airtight jar for freshness.

Key Features:

• Natural sweetener made from sugarcane
• Rich in minerals and iron
• Enhances aroma and flavour
• Melts evenly for smooth texture
• Great for desserts and beverages

3. kotaliya coconut powder Coconut

Ever tried fresh grated coconut in your Pitha filling? It gives texture and mild sweetness. Grated coconut balances jaggery and makes the filling moist. It can be fresh or desiccated based on availability. When roasted lightly, it brings a nutty aroma to traditional Assamese Pitha.

Key Features:

• Adds texture to sweet fillings
• Works well with jaggery and nuts
• Natural source of good fats
• Easy to roast or mix raw
• Available fresh or dried

4. Nutraj White Sesame Seeds 

What gives that nutty crunch in your bite of Pitha? It's the sesame seeds. Sesame seeds are roasted and mixed into the filling to add crunch and depth. They bring balance to sweetness while adding mild aroma. Rich in calcium and good fats, they also improve taste and texture.

Key Features:

• Adds crunch and aroma
• Rich in protein and minerals
• Easy to roast and mix
• Blends with coconut and jaggery
• Traditional Assamese ingredient

5. THE ANCIENT REMEDY Cardamom Powder

Ever noticed the subtle fragrance in Pitha? That's cardamom powder. A small pinch of cardamom brings out the rich aroma of jaggery and coconut. It's used in almost every Indian sweet recipe and is available in small, easy-to-store packs.

Key Features:

• Natural spice for flavour
• Used in sweets and desserts
• Adds fragrance and warmth
• Blends with jaggery fillings
• Long shelf life

6. Saffola Active Rice Bran & Soyabean refined oil

What makes Pitha crisp on the outside yet soft inside? The right oil. Oil helps fry the outer layer evenly, giving the perfect golden finish. Choose refined sunflower oil for a neutral taste or mustard oil for regional flavour.

Key Features:

• Ideal for deep frying
• Neutral or strong flavour options
• Ensures crisp texture
• Easy to store and reuse
• Works well in sweets and snacks

7. OPEN SECRET Premium Whole Kaju

Cashews add bite and texture to the Pitha filling. They blend easily with coconut and jaggery, creating a soft yet crunchy centre. Cashews can be roasted for more flavour or used raw for a mild taste.

Key Features:

• Rich in protein and healthy fats
• Adds crunch to sweets
• Blends well with fillings
• Can be roasted or raw
• Available in small packs

8. Get Fresh 08Dry Fruits Nut Mix Black & Green

Nuts add variety and nutrition to the Pitha filling. A mix of almonds, pistachios, and cashews make the sweet richer and healthier. They are also easy to chop and mix into fillings.

Key Features:

• A combination of essential nutrients
• Adds crunch and texture
• Easy to mix and roast
• Boosts flavour
• Great for festive recipes

9. ProV Select Almond Almonds 

Almonds make the filling nutty and wholesome. They can be sliced, chopped, or powdered. Almonds pair beautifully with coconut and jaggery and are a rich source of vitamin E.

Key Features:

• High in protein and fibre
• Improves texture and taste
• Pairs well with sweets
• Can be roasted or raw
• Long shelf life

10. vedic Wellness Golden Raisins 

Raisins bring natural sweetness to every bite of Pitha. They balance the texture with their chewiness and blend well with jaggery. Soak them before mixing for a soft, juicy bite in your filling.

Key Features:

• Natural source of sweetness
• Softens fillings when soaked
• Rich in iron and fibre
• Blends with nuts and coconut
• Great for festive desserts

Kati Bihu 2025 is the time to celebrate togetherness through food and tradition. Preparing Sweet Pitha at home brings a sense of connection and joy. Upgrading your pantry with pure, good-quality ingredients ensures both taste and health. Each item, from rice flour to raisins, adds its own touch of authenticity. Celebrate this Bihu by cooking something meaningful, sharing it with family, and making the moment memorable. Check out these top deals from Flipkart

Frequently Asked Questions (FAQs)

1. What is the main ingredient used in making Sweet Pitha?

Rice flour is the main ingredient. It forms the outer layer of the Pitha and gives it shape. It helps hold the coconut and jaggery filling together when cooked.

2. Can I make Pitha without using jaggery?

Yes, you can use sugar instead of jaggery, but the taste changes. Jaggery gives a deeper flavour and makes the filling moist and rich compared to normal sugar.

3. How long can I store Sweet Pitha after making it?

Sweet Pitha stays fresh for about 2 days at room temperature. If you keep it in the refrigerator, it can last up to 4 days when stored in an airtight box.

4. Is grated coconut necessary for the filling?

Yes, grated coconut is used to make the filling soft and balanced. It adds mild sweetness and texture, which blends perfectly with jaggery and cardamom.

5. What oil should I use for frying Sweet Pitha?

Refined sunflower oil or mustard oil is best for frying. Sunflower oil gives a mild flavour, while mustard oil adds a traditional Assamese touch to the dish.