Amla, Carrots, And More: Here Are 5 Must-Try Pickles To Eat In Winter

Whether you like eating comforting dal tadka with rice or chole with fluffy bhaturas, Indian food feels incomplete without pickles. Their tangy flavour, subtle aroma, and the blend of spices bring an irresistible taste that pairs with different food items. Plus, their bright colours elevate simple meals into restaurant-style presentations. And the best part? Winter brings a wide range of seasonal vegetables that taste comforting in the cold. From staples like amla to fusion like stuffed chilli, there's something for every foodie. Here are the top five must-try pickles to eat in winter.

Make your taste buds feel nostalgic with these seasonal winter pickles; Photo Credit: Unsplash

Pickles feel tasty and comforting in every season. But there's something about eating seasonal veggies that offer taste with nutrients for the body. That's what this list is going to help you with. If you struggle to incorporate ingredients like amla and kacchi haldi into your recipes, these pickles offer a delicious shortcut. They are not just condiments, but a pantry staple for every Indian household.

Also Read: Best Winter Soups For Immunity And Comfort In Chilly Weather

Top Deals On Pickles To Eat In Winter

1. Gapru Homemade Ginger Garlic Mix Pickle

Ginger and garlic are the staples of every Indian kitchen. But pickling them enhances the flavour and brings two bold ingredients together. This ginger garlic mix pickle follows the traditional recipe of using oil, salt, mustard, cumin, and other spices to give an authentic taste. 

Key Features

• Packed in a durable plastic jar
• Contains easy-to-eat small pieces
• Offers an aromatic flavour
• Has a tangy and spicy punch
• Pairs with khichdi, parathas, and other meals 

2. APLENTY Raw Turmeric (Kachhi Haldi) Pickle

Raw turmeric is known to provide several health benefits. And this raw turmeric pickle enhances the flavour, so you can enjoy a crunchy texture and sharp taste with every meal. A popular seasonal favourite, this pickle is made with spices to ensure an irresistible taste in every bite. 

Key Features

• Pairs with lentils, khichdi, papad, and other foods
• Contains small pieces of raw turmeric
• Made with the finest quality of spices
• Offers a crunchy texture
• Sold in a tough plastic jar

3. Daily Food Stuffed Banarasi Red Chilli Pickle

The next pickle to try in winter is this delicious stuffed red chilli pickle from Daily Food. Made to deliver a tangy and flavourful taste, this pickle caters to different palettes. Each chilli is slit and carefully filled with aromatic spices to boost the flavour profile. Plus, the deep red colour enhances the overall presentation and makes every meal mouth-watering.

Key Features

• Offers big chillies stuffed with spices
• Tastes less oily and more flavourful
• Blends tangy notes with a kick of spice
• Maintains a slightly crunchy texture 
• Mild yet noticeable taste

4. Add Me Seedless Amla Pickle

Amla pickle is the holy grail of every Indian kitchen in winter. This pickle from Add me brings a seedless version of amla achar, coated in the aroma and flavour of mustard oil. It is made using fresh spices and dried in natural sunlight to preserve the nutrients and antioxidants. A good source of Vitamin C, this pickle is made only with fresh amlas.

Key Features

• Comes in a reusable glass jar
• Contains seedless amlas
• Offers a strong taste to enhance meals
• Must-try seasonal pickle in winter
• Balanced spices suitable for all age groups

5. Add Me Gobhi Gajar Shalgam Achar

This Punjabi‑style mixed pickle brings the all-time favourite blend of cauliflower, carrot, and turnip in a delicious pickle. Unlike other options, it offers a unique sweet and sour taste, making you drool with every bite. What makes this pickle unique is its crunchy texture with mild spices.

Key Features

• Made with aromatic Indian spices
• Offers the authentic sweet and sour taste
• Big size for families
• Offers a blend of seasonal vegetables
• Pairs with parathas, dal, sabzi, and other food

If you want your winter daals and sabzis to taste more flavourful, these pickles can help you out. With just a small quantity, you can enjoy a kick of sour and spicy flavours. The best tip is to get one for tang and another for sweetness, so you can rotate these condiments throughout the season. Shop now on Flipkart.

Frequently Asked Questions (FAQs)

1. Which pickles to eat in winter?

Pickles made of carrots, turnips, radishes, raw turmeric, and Indian gooseberry are the best choices for winter. 

2. Can we eat pickles in winter?

Yes, you can eat pickles in every season and elevate the taste of any basic dish into a finger-licking masterpiece.

3. What is the best way to eat pickles?

The best way to eat pickles is to take a small quantity with your everyday meals. You can enjoy them with daal, sabzi, papad, and parathas. 

4. How to store pickles for longer?

A great tip that helps make your pickles last longer is not using a wet spoon in the jar. Close the jar tightly and store it in a cool and dry place. 

5. How to choose a pickle jar?

When choosing a pickle jar, focus on options that offer small, bite-sized pieces. Next, opt for options with mild salt and spices, so everyone in your family can enjoy their taste.