Here's What Gets Trapped In Your Electric Cooker And How To Clean It
Your electric cooker might be the fastest, easiest, and mess-free way of cooking meals every day. But when was the last time you pampered it with deep cleaning? Most of us just wipe the exteriors and call it a day without realising how much gunk and residue the electric cooker is actually housing. From burnt food particles at the bottom to starch and moisture film at the top, your cooker collects sticky mess over time. In this blog, we will give you an idea of what all gets trapped in your electric cooker and how to get rid of it easily.
Let's be honest, the best part about having an electric cooker at home is that it can boil different foods in less time, and that too, mess-free. However, boiling pasta, rice, or other starchy foods can cause a starch buildup under the lid and around the edges. While it is easy to remove other stains with regular cleaning, this starch buildup can be a bit tricky.
As the days go by, this starch can become more sticky and gummy. Thus, use lukewarm water and a soft sponge to scrub this buildup. This will also keep your kitchen appliance clean, hygienic, and odour-free for all experiments.
Whether you have just started your cooking chronicles or are already a seasoned chef, accidental spills and splatters make way into everyone's story. These particles can overflow and seep just beneath the inner pot, eventually settling up near the heating element. Although these small burnt food particles often go unnoticed, they can affect the functioning of your appliance.
Always unplug the electric cooker and wait for it to cool down after each use. Next, remove the pot and use a soft-bristle brush to clean under the plate. Use a cotton bud to clean hard-to-reach areas.
Another way to deep clean your beloved electric cooker is by paying attention to its outer rim. This is where steam and water vapour often settle down during cooking. It can also create a greasy film and become sticky over time. The best way to clean it is by using lukewarm water mixed with dish soap or diluted baking soda. This will help break down the gunk and make cleaning a breeze for you and your appliance.
Also Read: 5 Kitchen Gadgets That Will Change The Way You Cook
Generally, the Indian style of cooking includes a lot of spices, oil, and curry bases, all of which often leave a lingering smell in kitchen appliances. This is the same thing with electric cookers. Cooking odours get easily absorbed by the rubber gaskets and non-stick coating. Thus, your electric cooker needs regular cleaning to stay odour-free and ready to be used for any recipe.
For this, you can boil water in your electric cooker along with a few lemon slices or baking soda. These ingredients may act as a natural deodoriser for your cooker and prepare it for the next meal.
Here's What Gets Trapped In Your Electric Cooker And How To Clean It; Photo Credit: Unsplash
Another great advantage of having an electric cooker is that you can use its Keep Warm feature to enjoy hot, delicious meals anytime and anywhere. However, repeated use can lead to brown or black burnt marks at the bottom of the inner pot. These uninvited layers not only affect the overall taste but also reduce the efficiency and lifespan of the pot.
Soak the inner pot of your electric cooker in lukewarm water with baking soda for at least 10 minutes. This will loosen the grip of debris and make cleaning easier. Next, use a soft sponge to gently scrub the pot. Make sure the sponge is non-abrasive to prevent unwanted damage.
To clean an electric cooker's inside, start by unplugging it and allowing it to cool down completely. Next, remove any detachable parts and use a soft sponge or clean with lukewarm water to clean effectively.
Yes, it is possible to boil water in an electric cooker. However, make sure to monitor it constantly to prevent safety hazards.
To clean a burnt electric cooker, remove the detachable pot and soak it in lukewarm water. Add a few drops of dishwashing soap and baking soda to break down burnt food. Next, let it dry completely before placing it back inside the cooker.
If your electric cooker has a detachable inner pot, you can remove it and clean it under running water. However, do not submerge the entire electric cooker in water.
Yes, it is important to clean your electric cooker after each use to maintain hygiene and performance. This will also reduce the chances of buildup and odour.
These were some of the commonly ignored parts and areas of your electric cooker that are often ignored. If you have been noticing a weird smell or a sticky feeling on the cooker, maybe it is time to give these tips a try. By paying attention to small details and hidden spots, you can tackle unnoticed buildup and make your electric cooker shine like a new one. So, the next time you whip up a quick and delicious meal using your electric cooker, make sure to try these cleaning tips to see the difference yourself.
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