Explore 5 Ways Of Navratri Thali Made Easy With Food Processor

In India, many households follow rules and regulations regarding what they can or cannot eat during Navratri. This means preparing a Navratri thali every day to ensure proper nutrition and balanced meals for the family. But with all the chopping, grinding, and blending, preparing a thali can be tiring and time-consuming. That's where a food processor comes to the rescue. From kneading soft dough to chopping fruits for kheer, this kitchen appliance can make festive cooking effortless. Interested to learn more? Here are 5 ways in which food processors can make preparing Navratri thali easy.

Explore 5 easy ways to make Navratri cooking faster with food processors
Photo Credit: Pexels

5 Ways To Use Food Processor For Navratri Cooking

1. Preparing Dough 

Preparing Navratri thalis for your family means cooking puris, parathas, and rotis made with singhara, rajgira, or kuttu flour. Unlike wheat or its healthier alternatives, these flours can be tricky to knead and may need special techniques. But with a food processor at home, you don't have to spend your time and energy on it. 

Assemble the dough-kneading attachments, add the flours with water, and wait for a few minutes. Food processors also let you adjust the texture of the dough by balancing the proportions. This makes them a great helper in the kitchen on festivals when inviting friends over.

2. Quick Chopping For Sabzis

Navratri thalis include several vegetable-based dishes, such as aloo sabzi, arbi fry, or lauki curry. But if your whole family is fasting this Navratri, the chopping and dicing of vegetables may never end. The solution? Food processors. 

They have powerful blades that can slice even the hardest vegetables within minutes. Their uniform cuts ensure even cooking and maintaining the texture as per your liking. Whether you like onions diced finely or potatoes cut roughly, a food processor can help with everything. It is faster, efficient, and a perfect addition to Indian kitchens. 

Food processors are great for chopping vegetables and saving time on meal prepping
Photo Credit: Pexels

3. Grinding Fresh Chutneys

Let's be honest, no Navratri thali is complete without tangy chutneys that make every bite more flavourful. From coriander-coconut to peanut or mint chutneys, the food processor can grind your favourite ingredients into smooth, flavorful pastes. 

As mentioned earlier, food processors let you control the consistency. You can blend everything coarsely in a thicker texture for dips or make the chutney runny to drizzle over snacks. Using fresh ingredients from your kitchen garden, like mint or coriander, can also enhance the taste of simple vrat dishes and add variety to the plate. 

Also Read: Navratri 2025 Jewellery Guide: 5 Oxidised Jewellery You Need For Garba Night

4. Making Smooth Sabudana Mixtures

Deep-fried delicacies like vadas and pakodas hold a special place in every Navratri thali. With their crispy textures and flavourful ingredients, these fried snacks give you a break from everyday food. 

However, mashing everything with chillies and spices can cause a burning sensation in your hands. On the other hand, spoons and vegetable smashers are not powerful enough. But with a food processor, you can ensure even mixing and mashing. Just add your choice of ingredients and let it do the magic.

Food processors help grind peanuts and other ingredients in smooth or coarse textures
Photo Credit: Pexels

5. Quick Dessert Preparations

Another way of using food processors to prepare Navratri thali is through desserts. Every thali must end on a sweet note with halwa, laddoos, or kheer. A food processor can help save time on prepping ingredients by grinding nuts, blending milk solids, or just mixing ingredients for laddoos. It is especially useful for making dry fruit powders or nut butters to make your desserts more flavourful. 

Overview Of Ways To Prepare Navratri Thalis With Food Processor

Cooking during Navratri should be a joyful experience, not an exhausting one. With the help of a good food processor, you can save time on various tasks, such as chopping vegetables, grinding peanuts, or mixing and mashing boiled ingredients with spices. In this way, it lets you spend time with family or invite friends over without spending the whole day in the kitchen. So, explore food processors online to make meal planning easier and faster this Navratri.

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Frequently Asked Questions (FAQs)

1. What food can I make with a food processor?

You can make chutneys, puri dough, tikki mix, and even take care of quick vegetable chopping with a food processor.

2. Which food is famous in Navratri?

Sabudana khichdi, kuttu puris, aloo sabzi, and makhana kheer are some of the most popular Navratri foods.

3. What food can be eaten during the Navratri fast?

You can eat meals made of vrat-friendly flours like kuttu or singhara along with sabudana or potato subzi. Additionally, dairy products are also allowed in the Navratri fast.

4. Which food is not allowed in Navratri?

Many Indian households avoid eating onions, garlic, and non-vegetarian foods during Navratri fasting.

5. What not to put in a food processor?

When using a food processor, avoid putting hard items like bones, frozen meat chunks, or extremely hot liquids. These foods can damage the blades or motor.

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